Series 11, Episode 2 - Scotland, the choice for premium red meat.

Update: 2023-08-10

Description

QMS Chief Executive, Sarah Millar and QMS board Chair, Kate Rowell, explain the three key pillars of QMS’s five-year strategy - provenance, profitability and productivity, planning and place, and what getting this right means to Scotland’s red meat sector.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

Comments

In Channel

Series 12 Episode 12 - Behind the Scotch Label: Stories from the Summer Campaign

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Series 12 Episode 11, Strengthening Local Processing: The Future of Private Slaughter in Scotland

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Series 12 Episode 10 - Red Meat Industry Profile Special

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Series 12 Episode 9 - Meating Our Potential: Confidence, Collaboration and the Future of Scottish Red Meat

2025-07-2246:11

Series 12 Episode 7 - Tech Meets Tradition: Inside the First BeefTech Event

2025-05-1931:37

Series 12 Episode 6 - Scottish Red Meat: Policy, Challenges & Opportunities

2025-04-0445:27

Series 12 Episode 5 - A Legacy of Leadership: Martin Kennedy Reflects on His Time as NFUS President

2025-03-1255:09

Series 12 Episode 4 - Building a Stronger Future: Farm Assurance and Industry Feedback

2025-02-1936:53

Series 12 Episode 3 - New Year, New Toolkit: Unpacking Red Meat Myths & Market Trends for 2025

2025-01-0936:20

Series 12 Episode 2 - Rugby, Cows, and the Future of Agriculture: Exploring New Partnerships and Global Challenges

2024-12-1052:37

Series 12 Episode 1 - QMS on a Global Stage: Exports & Exclusive Insights from SIAL Paris

2024-11-1142:48

Series 11 - Episode 11 - Scotch, why it's so special and why it should be the first choice

2024-09-2430:13

Series 11 - Episode 10 - Turriff Show discussions and Deeside Monitor Farm learnings

2024-08-2032:12

Series 11 - Episode 8 - Highland Show highlights & sourcing Scotch

2024-06-1338:27

Series 11 - Episode 7 - Grass, Farmstrong Scotland & market outlook

2024-05-2033:35

Series 11 - Episode 6 - Pork sector investment & market outlook

2024-04-1229:19

Series 11 - Episode 5 - Growing red meat opportunities

2024-02-1945:02

Series 11 - Episode 4 - Celebrating Scotland's Pork after 'Porktober'

2023-11-2925:02

Series 11 - Episode 3 - Red meat in schools

2023-09-1228:35

Series 11, Episode 2 - Scotland, the choice for premium red meat.

2023-08-1030:22

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1.0x

Series 11, Episode 2 - Scotland, the choice for premium red meat.

#box-pro-ellipsis-175927719853065{-webkit-line-clamp:2;}Series 11, Episode 2 - Scotland, the choice for premium red meat.

Series 11, Episode 2 - Scotland, the choice for premium red meat.

Quality Meat Scotland

Series 11, Episode 2 - Scotland, the choice for premium red meat.