This week after Chris’ report, Will is joined by joined by Dr Judith Bryans, Chief Executive of Dairy UK and José Nobre, Chief Executive of AB Agri to discuss the new Dairy UK report titled ‘UK Dairy: More nutrition with fewer emissions’. The new report aims to change the perception of politicians and policy makers who believe that an effective way to reduce carbon emissions is to reduce animal protein consumption. Judith and Jose discuss the highlights of the report, including stark facts on malnutrition in the population and prioritising where dairy sits in health-based diets. They also outline how the dairy sector is already addressing climate change and progressing with carbon reduction. Jose goes onto explain how AB Agri have, through their recent acquisitions, demonstrated their support for the dairy sector, as well as how they are positioning themselves in the arena to be a powerful and influential voice for dairy.