Shift Meal: Black Cat BBQ | Ringer Food
Description
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil’s most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16 ), while discussing how living across America inspired many of his recipes (03:10 ), the importance of whole-hog barbecue (16:57 ), and celebrity run-ins he’s had during his residency at the Beverly Hills Farmers' Market (26:45 ).
Host: Danny Chau
Guest: Phil Martin
Producer: Aleya Zenieris
Sound Engineers: Isaiah Blakely and Kevin Cureghian
Camera Operators: Cory McConnell, John Richter, Chia Hao Tat, and Aleya Zenieris
Editor: Matthew Ciampa
Social Producer: Keith Fujimoto
Show Art: David Shoemaker
Supervising Producers: Cory McConnell and Juliet Litman
Learn more about your ad choices. Visit podcastchoices.com/adchoices
United States
