Join us as we celebrate the 13th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio. We’re in Lafayette, LA, the heart of Cajun County, participating in the International Food Wine and Travel Writers Association’s (IFWTWA) Annual Member Conference.

Sullivan Zant is the Executive Chef and one of the Founders of the fine-dining, Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette, Louisiana, where he was immersed in the rich culture of Southern hospitality from an early age. Growing up in a household where cooking was a cherished tradition, Sullivan learned the art of crafting homemade meals from his father and grandmother, instilling in him a profound appreciation for the power of food to unite and nourish. Chef Sully takes a break from the ongoing cooking demonstrations at Festivals Acadiens et Creoles to join us.

Kelsey Leger, the Executive Chef and Co-founder of Lafayette’s Five Mile Eatery, is a Louisiana-born chef with a passion for local sourcing and sustainability. Her culinary career began in New York City at One Lucky Duck/Pure Food & Wine, and she later returned to Acadiana to train a bit in permaculture at Gotreaux Family Farm. Over the years, she honed her skills in respected kitchens such as Boucherie (New Orleans), French Press, and Saint Street Inn, where she rose from dishwasher to head chef. In 2015, she co-founded Scratch Farm Kitchen, helping establish it as a beloved part of Lafayette’s dining scene before moving on to launch a new vision. Today, she serves as executive chef and co-founder of Five Mile Eatery, a woman-owned sober space that has quickly become a cornerstone of Lafayette’s food culture with a menu of nourishing food and organic coffee. Chef Kelsey takes a break from her busy kitchen to join us.

Marie Ducote’s Cajun! Food Tours brings the guest history tours and immersive Cajun food tours rolled into one great adventure. Experience the Acadiana region of South Louisiana (2 hours west of New Orleans) in a whole new way. Considered one of the best things to do in Lafayette, LA, their tours take you into the heart of Cajun Country, off the eaten path, so you can peel back the layers and discover the cuisine and culture of Lafayette yourself. Stroll along on a walking tour or hop on their cozy custom ride for the only bus tour in Lafayette. Marie takes a break from her motor coach to join us with a slice of freshly-baked King Cake in hand.

Albert "Buzzy" Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces prized Gulf oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. He produces a smaller farm-raised boutique oyster that restaurants serve raw. Buzzy has about 400 square float cages on the farm, all individually labeled for each restaurant he delivers to, including Vestal. 

"You want a taste that will stay with you, not like drinking a martini where you just get a salty sip. You want that creamy, earthy flavor to return to your palate a minute or two later. That's a good oyster," Buzzy explains. Oysterman Albert “Buzzy” Besson joins us.

Madonna Broussard, also known as “The Plate Lunch Lady,” is a third-generation restaurateur and the owner of Laura's II Café in Lafayette, Louisiana. The restaurant, known for its Creole soul food, was started by her grandmother, Laura Williams Broussard, and carries on the family's legacy of cooking with "love, time, and consistency". Madonna's mother, Dorothy Mae Broussard, also played a significant role in the restaurant's history. Madonna’s daughter, Lacey, represents the 4th generation of Broussard Family stewardship. Madonna was named a semifinalist for the prestigious 2025 James Beard Award for “Best Chef : South”. Madonna Broussard takes a break from her busy kitchen to join us.

Jesse Guidry is Vice President of Communications for Lafayette Travel / Lafayette Louisiana Convention and Visitors Commission. He joins us to conclude our virtual visit to Lafayette. “Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area known as the Happiest City in America where people visit for a genuine Cajun & Creole experience. Lafayette has a distinct culinary identity as the epicenter of Cajun & Creole cuisine that’s earned them the title Best Food City in the USA. Lafayette’s culinary scene is steeped in tradition and continues to evolve with a new generation of chefs making it an incredible place to eat.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!