Dive Into The World of Shrimp al Ajillo

Would you like to add the power of the Mediterranean diet to your cooking repertoire that is quick and easy?

Of course you do. And I have the perfect recipe.

Shrimp al Ajillo.

It’s a dish that has charmed palates around the world with its simplicity and robust flavor.

This classic Spanish tapa, one of my favorites, features succulent shrimp cooked in olive oil, garlic, and chili peppers.

Did I mention garlic, my favorite allium vegetable? Oh yes, I did.

 

The Tapas Tradition

Tapas, small plates of food served with drinks, are a beloved Spanish tradition.

The word “tapas” is a derivative of the the Spanish verb “taper” meaning “to cover”. Historically, plates with slices of bread or ham were used to cover drinks in Spanish bars preventing flies from getting in. Over time these dishes, or “covers”, evolved into small, flavorful shareable plates we now know as tapas.

 

The Garlic Factor

Shrimp al Ajillo is one of my favorite tapas.

Why?  Because of my favorite vegetable of all time – garlic.

The name “al ajillo” translates to “with garlic” and garlic is indeed the co-star of this dish, so don’t skimp on it.

Garlic is a medicinal wonder that has been used for years and it’s beloved for its culinary versatility.

Garlic imparts a distinctive, robust flavor, pungent when raw, sweet when cooked, that transforms any dish graced with its presence.

And I love it.

 

Shrimp al Ajillo: A Flavorful Spanish Delight

Shrimp and garlic are the perfect pair in this easy to make dish.

Use 16/20 shrimp for this dish; the numbers simply mean there are 16-20 shrimp in a pound.

This large size is substantial enough to stand up to the bold flavors of garlic without being overwhelmed.

And there’s less risk for overcooking large shrimp because of their size.

The delightful kick of garlic is the perfect pairing for the natural sweetness of the shrimp.

Add to this olive oil, a bit of white wine, fresh parsley, and a bit of heat from red pepper flakes.

Can you say, “Tastebuds happy dance!”?

Once prepped this dish takes less than 10 minutes to cook.

 

How to Tell When You’re Shrimp are Perfectly Cooked

Shrimp are quick-cooking seafood delights. Here are four indicators that your shrimp are perfectly cooked:



The shrimp are firm to the touch, but still springy, not mushy.

The shrimp are opaque in color with a pink or orange tint, depending on the variety of the shrimp.

* Once cooked, shrimp should be juicy and succulent, not dry or rubbery.



Grab your apron and bring the Mediterranean to your table.

 

Other shrimp dishes you may be interested in trying:

Cajun Shrimp and Grits



 

Shrimp Creole



 

You can book a Shrimp al Ajillo happy hour class. More details here:

Shrimp al Ajillo and Sangria Virtual Cooking Class