Alejandro is back from Sicily and his wine-filled luggage has been unpacked! Our dynamic duo unpack the magic that is the wines of Sicily, talk food pairings, and get some good food advice! But wait! There's more! We feature a special guest! Gaetana Jacono @gaetanajacono proprietor and vintner at Sicily's renowned Valle del Acate winery @valledellacate join the fun with a insightful interview where Gaetana talks food, wine, and her family's legacy in Sicily. We also tackle your questions and wonder why Julie has a basket full of raw seafood!

Our Picks for this Episode are:

Grillo "Zagra" by Valle dell'Acate, Sicily - IT
@valledellacate
Imported by: Various US Importers


Etna Rosatto by Barone de Villagrande, Sicily - IT
@baronedivillagrande
Imported by: Various US Importers


Il Frappato by Valle dell'Acate, Sicily - IT
@valledellacate
Imported by: Various US Importers
Representation: @dp-selezioni_usa


Don't forget to check-out our current Roster of virtual CLASSES, COURSES, and EVENTS from anywhere in the world here - subscribe so you can be alerted when we post new classes (classes are weekly and new classes are posted monthly) - and FOLLOW US, LIKE, SUBSCRIBE and Send us question and feedback!

Current Classes and Courses check it out here

Twitter  @winenormal

Insta @normalschoolofwine

www.normalschoolofwine.com

SUPPORT THE PODCAST! https://www.buymeacoffee.com/normalschoolofwine

WE NEED YOUR Questions! Send us your questions for Season 3 to wine@normalschoolofwine.com