Slow food, steady change
Update: 2025-07-28
Description
In this episode, we sit down with IFAD’s newest Recipes for Change chef, Ana Villota whose journey from Ecuador to Canada has shaped her zero-waste, slow-food approach to baking.
We also hear from IFAD’s Goodwill Ambassador, Sabrina Elba, about why small-scale farmers are key to climate action, and Talking Foreign Affairs host, Adil Cader, about how global food stories connect us all.
Find out more: Slow food, steady change – Episode 88
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