Smörgåsbord Podcast Episode 038: Angel and Mik Go To A Weird Carnival (Part 2)
Description
In today’s episode of Smörgåsbord, Angel and Mik continue on their journey to the carnival; this time trying the unusual kinds of food you will find in a carnival. There are so many kinds that it’s a smörgåsbord carnival!
Do you know what’s in an octoburger? Would you try a spam curd? How about a hot beef sundae? Did you pull a hot beef sundae today? Join in as Angel tries to guess the carnival food based on their names.
00:00 Opening Song
00:11 Show introduction
04:28 Carnivals as experimental food
05:04 Deep fried concoctions in the carnival
12:44 Non-deep fried concoctions in the carnival
Resources from today’s episode:
Wikipedia
“A History of Your Favorite Carnival Foods” by Celebration Source
“The delicious history of your favourite carnival foods (10 Photos)” by Martin
“The Dying Art of Speaking Ceazarnie” by Kelley Fisher
“History of Traveling Shows In America Is Rich And Colorful!” by Showmen Museum
“Why Is Popcorn the Default Movie Theater Snack?” by Maura Lieberman
“The History of Popcorn” by Bethany Moncel
“The History of Popcorn: How One Grain Became a Staple Snack” by Michelle Delgado
“The History of Caramel and Candy Apples” by Gold Meal
“The Colorful History of Shaved Ice” by Mariel Synan
“How Do You Make a Snow Cone?” by Wonderopolis
“5 Things to know about the corn dog” Constance Gibbs
“The Short, Sad History of the Corn Dog” by Robet Sietsema
“10 Things You Never Knew About Corn Dogs” by Katie Orlady
“History of Cotton Candy” by Candy History
“10 Sweet facts about cotton candy” by CBC Kids
“What Is a Mini-Donut?” by Laura Metz
“The History of the Donut” by The Mini Donut King
“The History of Funnel Cake and a Traditional Recipe” by Tori Avey
“How to Make the Crispiest, Crunchiest Funnel Cake at Home” by Jessica Gentile
“31 Deep-Fried Treats That You Have to See to Believe” by Cooking Channel
“World's Craziest Carnival Foods” By Cooking Channel
“12 Crazy Carnival Foods You Can Try This Summer” by MapQuest
“America’s 50 Most Outrageously Insane State Fair Foods (Slideshow)” by Dan Myers
“Popcorn as a snack: Healthy hit or dietary horror show?” by American Heart Association News
“Are Caramel Apples Healthy?” by Sara Ipatenco
“Why Are There Two National Doughnut Days?” by Jake Rossen
“National Funnel Cake Day” by La Ronde
“How to Make a “Traditional Rainbow” Hawaiian Shaved Ice” by Alana Brophy
“Truth About Ice Cream Snow Cones May Be Hard to Swallow” by Health Day
“10 Things You Never Knew About Corn Dogs” by Katie Orlady
United States
