Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming.

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Nashville Hot Chicken Fried Steak w/ Japanese Fluffy Cakes

Japanese Fluffy Cakes

Ingredients:

* 1 ½ cups all-purpose flour

* 3 TBS granulated sugar

* 2 TSP baking powder

* ¼ TSP baking soda

* ¾ TSP kosher salt

* 1 1/4cups buttermilk at room temperature

* 4 TBS butter melted

* 1 TSP vanilla extract

* 2 egg yolks

* 4 egg whites

* ¼ TSP cream of tartar

* Cooking spray

* 3” x 2.5” wide ring molds

Steps:

1. Combine flour, sugar, baking powder, baking soda and salt

2. Whisk buttermilk, butter, vanilla, and egg yolk

3. Beat egg whites and cream of tartar until stiff peaks form

4. Stir the buttermilk mixture into the flour mixture until partially combined

5. Stir the egg whites into the batter until combined

6. Spoon batter into molds, cover with a lid and cook until the batter rises to the top and the bottom of the pancake is golden, about 5-8 minutes

Nashville Hot Chicken Fried Steak

Ingredients:

* 2 cube steaks

* 3 tbsp olive oil

* 1 tbsp butter

* 3/4 cup flour

* 1/4 cup cornstarch

* 2 tbsp cayenne

* 1 tbsp berbere

* 1 tbsp dark brown sugar

* 1/2 tsp garlic powder

* 1/2 tsp smoked paprika

* 1/2 tsp black pepper

* 1 egg

* 1/4 cup water

* 1 tsp hot sauce

Steps:

1. Combine dry ingredients

2. Mix egg, water and hot sauce together

3. Melt butter and oil in skillet

4. Season steak then dredge in flour mixture and shake off any extra

5. Dip steak into egg wash then back to flour mixture

6. Cook steak about 4 minutes per side

Hot Honey

Ingredients:

* 1 cup honey

* 2/3 cup water

* 3 dried or fresh chiles of your choice (jalapeno, Thai, chile de arbol, or guajillo chiles all work well)

Steps:

1. Combine all ingredients in a saucepan and bring to a boil

2. Reduce heat and simmer for 10 minutes, stirring occasionally

3. Pour the honey syrup through strainer

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