Real Bros Jimmy Tatro and Christian Pierce stop by the kitchen for a deep dive on their new movie, the top five coolest actors, and if they could see themselves getting caught up with the Capitol stormers. I am also making a polenta board with three different toppings AND we’re sampling Por Osos, like good friends, and bros, would.

The Real Bros of Simi Valley: High School Reunion premieres July 5th on Roku

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POLENTA PARTY

Ingredients:

1 package ground corn meal

12 cups Water

Butter

Grated parmesan

½ cup Mascarpone cheese

4 Large peppers

2 white onions

olive oil

4 italian sausages

chili flakes

2 lbs fresh mushrooms

1 tbsp soy sauce

Garlic

½ cup chardonnay

1 tbsp dry thyme

2 cups fresh basil

½ cup pine nuts

Polenta Steps:

1. Bring water to boil and add corn meal. Let simmer for 30-40 minutes

2. Remove from heat and add 1 cup grated parmesan and mascarpone and ¼ cup butter

TOPPINGS:

Spicy sausage and peppers Steps:

1. Cut sausages and cook in pan

2. Cook onions until clear then add peppers to pan

3. Add sausage back to pan and cook altogether for another 3 minutes

Mushrooms in White Wine Sauce

1. Cook 2 cloves of garlic in 1 tbsp butter and 1 tbsp olive oil

2. Add mushrooms to pan. Once cooked halfway, add soy sauce, thyme, and wine cooking until it is all absorbed.

Basil Pesto Sauce

1. Toast pine nuts

2. In a food processor, add toasted pine nuts, basil, ½ cup oil, 3 garlic cloves, and ½ cup parmesan until combined

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