Soup-to-Nuts Podcast: Steward’s novel lending model reinforces supply chains for regenerative, regionally produced ingredients and products consumers want
Update: 2024-10-07
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Consumer interest in products made with ingredients from regional smallholder farmers or those practicing regenerative agriculture is on the rise, but CPG companies and suppliers are struggling to meet their demand in part because most farmers are unable to access sufficient capital on their own to scale specialty crops and sustainable growing practices.
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