DiscoverThe London Food PodcastSpilling the Ethical Tea: Roshana Gammampila
Spilling the Ethical Tea: Roshana Gammampila

Spilling the Ethical Tea: Roshana Gammampila

Update: 2024-10-14
Share

Description

How is modern tea made? What is the history of Sri Lankan tea? How do we make sure the people who make it are paid well? What does it take to run a business? Where does cinnamon tea come from? What is a single tea estate? How does community shape a drink we all know and love?




Rosh and her partner Mike Bailey revived her family tea estate in Sri Lanka with a clear vision: respect for the people who have worked there for generations. They make over 20 million farm-to-table cups of tea every month. They also provide 50,000 cups to Crisis UK during Christmas.




Find Devagiri at www.devagiri-teas.com or on Instagram @devagiri_teas.

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Spilling the Ethical Tea: Roshana Gammampila

Spilling the Ethical Tea: Roshana Gammampila

San Clemente