Spring is in the AIR! And what could signal the arrival of springtime more than the gusto to crack a bottle of rosé? This episode your Booze Hags bust open an unexpected new release of their all-time favourite pink drop, plus reminisce on a long week of some very fancy drinking indeed. Plus: a special announcement from us...

What we’re drinking: 2018 Latta WHAT-A-MELON (Gusto No.3)

What we’ve been drinking lately:

• 2017 Appellation Ballarat Pinot Noir, Ballarat VIC (Cass)
• 2017 Burja Zelen, Vipava Valley, Slovenia (Terri)
• 2017 Primo Estate Quaranta, McLaren Vale SA (Cass)
• 2017 Joseph Angel Gully Shiraz, McLaren Vale SA (Cass)
• 2017 Occhipinti SP68 Rosso, Etna, Sicily (Cass)
• Barbera (Cass)

Where we’ve been drinking lately:

• Mitchell Harris Wine Bar, Ballarat VIC (Terri)
• Brae, Birregurra VIC (Terri)
• Figo, Elwood VIC (Cass)

What we’ve been watching/reading/listening to:

• Orange is the New Black, Season 6 (Terri)
• Popcast: ‘Is Taylor Swift’s ‘Lover’ the Beginning or the End of an Era?’ (Terri)

Thanks for tuning in! 

To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.

We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!

This episode was produced by Terri Coad
Royalty free music from PremiumBeat: Yes She Can by Tiny Music