With Stay at Home orders in full effect, Paris and Natasha took a different approach to episode 35. Social distancing precautions led the hosts to record their first podcast from separate locations with two separate drinks! To avoid exposure to the Coronavirus, they decided to create their own concoctions with the ingredients they had at home. Natasha is drinking 'Tussin' and Paris is drinking 'Good Morning, Sunshine!' While different from the typical bando setup, the commitment to bring you amazing content remains; even if they do it from their respective homes. So join in for a discussion about various experiences being at home, some recent challenges they've overcome, and new challenges they are taking on while at home for at least another month.

Tussin Recipe:
1/2 oz Hibiscus Simple Syrup
1/2 oz Ginger Liquor
2 oz Dark Rum
Splash of Club Soda
Stir and serve over ice.


Hibiscus Simple Syrup - Equal parts sugar, water, and dried hibiscus leaves.  Combine ingredients in saucepan over medium heat. Stir consistently until sugar has full dissolved. Remove from heat and cool in saucepan.  Strain to remove leaves.  Keep in fridge and use within 2-3 weeks.


Good Morning, Sunshine! Recipe:
1/2 lemon sliced
0.5 oz lemon juice 
8 oz of Mango Tumeric Kombucha