Stephen Green: Vodkapundit
Update: 2023-08-02
Description
The King of Stuff welcomes Stephen Green, a.k.a. VodkaPundit, to talk about his storied blogging and vlogging career, a few choice cocktails, and the news of the week. Stephen launched VodkaPundit back in 2002, and has been with PJ Media since its launch in 2005. He's also served as a major host of PJTV, a pioneer in internet broadcasting. He now cohosts "Right Angle" with Bill Whittle and Scott Ott at BillWhittle.com.
After the award-winning interview, Jon wraps up the news of the week, including the breaking Trump indictment, DeSantis's challenge to Kamala, and why Phoenix gets hot.
Subscribe to the King of Stuff Spotify playlist featuring picks from the show. This week’s track is “Afternoon X” by Vanishing Twin.
For video versions of the interviews, subscribe to Jon’s YouTube or Rumble channel!
The cocktails mentioned on the show...
The CinCPac, created by Adm. Chester Nimitz while overseeing the War of the Pacific
1 sugar cube
1 dash Angostura bitters
Hot water
2 oz. Bourbon
1 oz. Rum
Add the sugar cube to a rocks glass.
Add the bitters on the cube, then pour just enough hot water to melt the cube.
Add cracked ice, bourbon and rum and stir. No garnish.
El Gavilan
2 parts Tres Agaves Reposado
½ part Grapefruit Juice
¾ parts Lime Juice
¾ parts Demarara Syrup
1 dash Angostura Bitters
Top with Mexican grapefruit soda (such as squirt or Jarritos)
Add all ingredients except soda in the shaker
Add ice, shake and strain over ice.
Top off with Mexican soda and garnish with lime wheel; serve in highball glass.
After the award-winning interview, Jon wraps up the news of the week, including the breaking Trump indictment, DeSantis's challenge to Kamala, and why Phoenix gets hot.
Subscribe to the King of Stuff Spotify playlist featuring picks from the show. This week’s track is “Afternoon X” by Vanishing Twin.
For video versions of the interviews, subscribe to Jon’s YouTube or Rumble channel!
The cocktails mentioned on the show...
The CinCPac, created by Adm. Chester Nimitz while overseeing the War of the Pacific
1 sugar cube
1 dash Angostura bitters
Hot water
2 oz. Bourbon
1 oz. Rum
Add the sugar cube to a rocks glass.
Add the bitters on the cube, then pour just enough hot water to melt the cube.
Add cracked ice, bourbon and rum and stir. No garnish.
El Gavilan
2 parts Tres Agaves Reposado
½ part Grapefruit Juice
¾ parts Lime Juice
¾ parts Demarara Syrup
1 dash Angostura Bitters
Top with Mexican grapefruit soda (such as squirt or Jarritos)
Add all ingredients except soda in the shaker
Add ice, shake and strain over ice.
Top off with Mexican soda and garnish with lime wheel; serve in highball glass.
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