Sustainable You-Historical Climate Heating, Cutting Back on the Beef, Critters in Food, and Infinite Energy
Update: 2019-08-03
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This week, Dean and Victoria talk about the staggering – and historical – rate of climate change, the effects of cutting back on beef consumption, a sharp increase in amphibians and reptiles found in prepackaged foods, and an invention that has the potential to create truly limitless energy.
Aired 08/03/19
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