Sustainable brewing and distilling: Prof Nicholas Willoughby
Update: 2025-04-10
Description
Brewing and distilling - the production of drinks like beer and whisky - is both an ancient craft and a large-scale manufacturing process.
It is also a vital part of Scotland's economy and identity. Whisky makes up nearly 30% of total UK food and drink exports.
This time on Shaping The Future, chief scientist Prof Tadhg O'Donovan is with Prof Nicholas Willoughby, Heriot-Watt University's professor of sustainable bio-processing.
We’re Shaping the Future of Sustainable Brewing and Distilling.
Find Heriot-Watt University online here.
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