Frank Fiume interviews Francesco Amendola, founder of Sweetaly Gelato, a handcrafted gelato shop born from Italian roots and built for American communities. Francesco shares how he brought the art of artisan gelato from Italy to Utah, how being a former franchisee shaped his vision, and why he’s growing his brand one thoughtful location at a time. Discover how Sweetaly blends authenticity, quality, and emotional connection into every scoop—and what makes now the perfect moment to join the Sweetaly family.

GUEST: Francesco Amendola

WEBSITE: https://www.sweetaly.com/

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Books Mentioned in this Episode:

The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It

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Episode Shot and Edited at BlueBox Studios Tampa

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