You've likely heard the saying "Belgians do it better" before. Whether you believe in it or not, Sylvain took it literally when he decided to create his own brand of ketchup, Brussels Ketjep. Of course, he didn't stop there. But who is the mystery man behind all his sauces and what's his secret ingredient to success? Well, in this episode, he shares his blood, sweat and tears with us.*

​*Best enjoyed with a side of ketjep and fries.