Tab Volpe, Pastry Chef for The Banks Boston, on Morning MAGIC
Update: 2025-11-05
Description
Sunday, November 9th The Banks Seafood & Steak is hosting their 10th Annual Rise and Rumble: the sweetest showdown in the city as Boston’s top pastry chefs go head-to-head for the title of Best Donut. Sue and Kendra talked with Tab Volpe, he’s the Pastry Chef for Bistro du Midi, The Banks and Harvest at Grill 23, and one of the competitors.
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