DiscoverIn the Green ChairTakeout food without the plastic with Julianna Greco
Takeout food without the plastic with Julianna Greco

Takeout food without the plastic with Julianna Greco

Update: 2022-03-01
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In The Green Chair with Julianna Greco, the Co-Founder and Head of Growth at Suppli, a technology-enabled platform that facilitates the use of reusable packaging across all channels that touch food. Julianna was recently named as one of Canada's Top 30 Under 30 Sustainability Leaders. We talk about Julianna’s experience working on a start-up and how she’s helping Toronto make the shift towards a plastic-free city.




More about Julianna: Before joining Suppli in late 2020, Julianna spent the previous two years at ME to WE, working with young social entrepreneurs, corporate partners, and community organizations to advance social justice initiatives within Canada. She also worked in two successful start-ups, where she gained invaluable experience growing a brand, customer base and business from the ground up. Julianna received a bachelor's degree in political science and sociology from the University of Western Ontario and is completing a business innovation certificate at the University of Toronto.

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Takeout food without the plastic with Julianna Greco

Takeout food without the plastic with Julianna Greco

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