Back in early 2023 we met Jeremy Blanks and Greg Jackson of Tarac, the largest distiller of grape spirit in Australia, which is diversifying into the contract production of whisky.

Twelve months on, Jeremy and Greg return to the show having recently had their first trial whiskies come of age.

I’ve had a chance to taste these whiskies that have been column distilled from malted barley, and was really impressed with them.

Don’t take my word for it though, if you’re a distiller and heading to the Australian Distillers Association Conference in Brisbane at the end of April, you can try these whiskies for yourself at the trade show. See you there!

In this special episode of Drinks Adventures – produced in partnership with Tarac – Greg and Jeremy update us on all the developments in their whisky program since we last spoke.

The company’s first commercial batch of whisky will reach maturity in August 2024. And based on the level of interest from distillers thus far, this milestone should mean we start to see some more blended whiskies coming on to the market in Australia.

Does Australian whisky have the appropriate regulations to accommodate these products? That’s something Jeremy, Greg and I explore a bit later on in today’s conversation.

Click here for more information on Tarac's Australian single malt whisky offering.