On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her mouthwatering culinary experience on The Tour Guy’s Ultimate Drinks and Tapas Tour in Madrid, Spain.

From savory tortillas to sizzling mushrooms and refreshing Tinto de Verano, Debbie explores the essence of Spanish cuisine through local food traditions, lively tapas bars, and cultural storytelling. Tune in as she chats about the origins of the tapa, the difference between Spanish and Mexican tortillas, and why food is one of the most flavorful ways to connect with a destination’s culture and history.

📌 Key Takeaways:

• Tapas introduce travelers to the heart of Spanish food culture.

• The word "tapa" originally referred to covering drinks.

• Spanish tortilla is made with eggs and potatoes – not to be confused with the Mexican version!

• Mushrooms are a star ingredient in Madrid’s food scene.

• Beer and Tinto de Verano are popular local drinks.

• Food tours are a delicious and fulfilling way to explore history and community.

📖 Read Debbie’s article: https://blendradioandtv.com/listing/taste-the-flavors-of-madrid-on-a-culinary-adventure/ 

🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 

🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel:

https://www.podbean.com/podcast-network/bigblendradionetwork