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Technically Speaking: Grading Green Coffee for Physical Defects

Technically Speaking: Grading Green Coffee for Physical Defects

Update: 2021-05-28
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Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "Grading Green Coffee for Physical Defects" by Chris Kornman.

This article originally appeared in Roast Magazine's January/February 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.
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Technically Speaking: Grading Green Coffee for Physical Defects

Technically Speaking: Grading Green Coffee for Physical Defects

Roast Magazine