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Technically Sweet

Technically Sweet

Update: 2019-11-212
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Chocolate is beloved by...well, most humans, it would seem. But this sweet treat that, for many of us, brings instant happiness, has a nasty secret: most of the world’s cocoa comes from a place where child labor, and sometimes even enslavement, is rampant. For decades, the giant companies that dominate the chocolate industry have said that it was impossible to know if their cocoa was tainted by labor abuses — the supply chain is too long, how can you possibly track cocoa beans back to a small farm in West Africa? Enter technology. But, it turns out, technology may not truly offer the answer to the intractable problem of child labor. The solution may, in fact, be lurking in plain sight. We talk to Nathan Hodge, of Raaka Chocolate; Charity Ryerson, of Corporate Accountability Lab; and Frans Pannekoek, of Tony’s Chocolonely. 






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Technically Sweet

Technically Sweet

Stanford and PRX