This week we go into teff, teff flour and injera. We focus quite a bit on the history of Ethiopia, the focus this week is making sure that as we embrace a new wave of Ethiopian/Eritrean food in the west, we can do so with some historical context and respect. This was a tough one, there's a lot of information to pack into a short episode and although I took some extra time on this one, there are still many gaps and I encourage you to check out some of the links below to learn more.

Tarik Podcast https://tarikpodcast.carrd.co/

Help Tigray https://www.globalgiving.org/learn/ethiopias-tigray-crisis-how-to-help/

Italo- Abbysinian War https://www.blackpast.org/global-african-history/italo-abyssinian-war-1889-1896/

More on Teff https://www.bioversityinternational.org/fileadmin/_migrated/uploads/tx_news/Tef_Eragrostis_tef__Zucc.__Trotter_279.pdf

Injera Recipe https://teffco.com/traditional-injera/

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