The Baking Podcast EP 48: The Lovely Babka
Update: 2018-04-18
Description
Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely chocolate babka--Nutella fans, this one is for you!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
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You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.
Taunya's Notes: Be patient and have fun with this recipe, and don't be afraid of a little mess! When you roll up your babka (like a jelly roll, roll as tight as possible--it's ok to stretch (but not break) the dough!
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