Rebecca Tobi, Senior Business and Investor Engagement Manager at the Food Foundation hosts a panel discussion to discuss meat consumption in the UK to coincide with the launch of a new Food Foundation briefing Meat Facts, published this week,which really delves into who in the UK is eating what meat, what type of meat are we all eating, and where are we eating it.

The panel comprises: Sarah Wakefield, Executive Director at the Eating Better Alliance, Sophie Bauer, Head of Food System Transformation at WWF, Mark Breen, Senior Creative Partner at the environmental charity, Hubbub, and Dr Shireen Kasam, Consultant Haematologist and honorary Senior Lecturer at King's College Hospital, London, and founder of Plant Based Health Professionals UK.

Click on the links below for more information on meat consumption and why we need to care, and here for the Food Foundation report, Meat Facts

https://foodfoundation.org.uk/publication/how-uks-supermarkets-stack-climate-change-commitments

https://foodfoundation.org.uk/publication/low-hanging-fruit-policy-pathway-boosting-uptake-plant-rich-diets

Click here for the Food Foundation Manifesto and here to sign up for the newsletter.

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