How We Seeez It! Episode 292 The Bear Season 4  

“You found something that you love. And it’s completely 100% okay if you don’t love it anymore. Because the most special part about it is that you are capable of that love.” Natalie ‘Sugar’ Berzatto. While back  at the Bear for Season 4, Uncle Jimmy drops the bomb that the money is running out. Some of the Story lines from Season 3 get some closures. Some others get completed and maybe even the series. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don’t forget about our cocktails for this episode. There should be some good ones.      

  As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can’t miss series. Also please rate and review show on all your favorite podcast apps.

Drinks for the episode:

"Michelin Gambit"

2 oz Japanese whisky

½ oz Amontillado sherry

½ tsp fig balsamic vinegar

¼ oz salted honey syrup

1 dash celery bitters

Strain into a lowball glass over a homemade ice block

Garnish delicately with a dill frond and flower petals, placed gently (tweezers encouraged)

Pair with Michelin Man scallop dish, equally garnished with dill, flower petals, and 3 drops of fig balsamic vinegar.

"Richie's Winter in July"

8 oz Swiss Miss Hot Chocolate 

2 oz Vanilla Vodka 

2 oz 99 Bananas

2 oz Salted Caramel Irish Cream 

garnished 3 big Marshmallows.

"Chicago cocktail"

2 oz brandy

1/2 oz Cointreau 

Dash bitters

Top off with sparkling wine 

Manhattan

The perfect 3 ingredient cocktail

1 1/2 oz Rock Hill Farms Bourbon

1/2 oz Noilly Pratt sweet vermouth

3 dashes of Angostura bitters

Stir with ice until frost forms on the outside of the glass. 

Strain into a chilled coupe glass

Hot Chocolate

6 oz heavy cream

2 oz Hersheys Chocolate Syrup

1/2 oz coco Lopez 

2 Jet Puffs

Heat the cream just to a simmer - turn off heat

Add chocolate and coco lopez 

Whisk lightly to combine

Turn heat on medium until it starts to simmer, stirring (not whisking) constantly. And JUST when it starts to simmer turn it off. 

Pour into a coffee mug and drop in two jet puffs and enjoy

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