The Blend # 2: Jeremy Lee and Jackson Boxer on restaurants, recipes and British food

Update: 2017-06-06

Description

Host Teo Van Den Broeke is joined by two of this country’s most acclaimed chefs. Jackson Boxer and Jeremy Lee talk about how at the Brunswick House Café and Quo Vadis respectively, they have combined an array of cooking styles, using them to update and invigorate British dining and London’s restaurant scene.