This pair of brothers had a dream - to create something delicious that reminded them of home, but they had one small little problem: no where to do it it. So what did they do? They constructed an entire ice cream facility...out of legos. Yep, you heard that right: a place to make ice cream out of LEGOS. Welcome to the story of Ice Cream Walla.

Reza and Rehan Bhiwandiwalla grew up in Bombay, India enjoying the culinary creations of their grandmother and some of the wonderful dining experiences the city had to offer. The brothers moved to Atlanta with their parents at the ages of 12 and 8.

They started experimenting with food from an early age and decided they wanted to bring some of the most memorable flavors from India to their friends in the States. Ice Cream Walla was founded with the goal of creating superior and innovative Indian ice cream by using the world’s best ingredients and applied food science - the most dedicated and sincere approach to craft food manufacturing. Reza studied ice cream science as the two brothers sought to perfect their recipes and invent new flavors to delight their guests.

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