The Confidence Interval - Dr Yanaina Chavez-Ugalde talks UPFs

Update: 2024-08-02

Description

New research from the Universities of Cambridge and Bristol has found that adolescents consume around two-thirds of their daily calories from ultra-processed foods – UPFs.

The study’s first author, Dr Yanaina Chavez-Ugalde from the MRC Epidemiology Unit, shares why the research is important and sparking discussions about potential health issues.

MRC Epidemiology Unit
University of Cambridge

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The Confidence Interval - Dr Yanaina Chavez-Ugalde talks UPFs

#box-pro-ellipsis-176474106715231{-webkit-line-clamp:2;}The Confidence Interval - Dr Yanaina Chavez-Ugalde talks UPFs

The Confidence Interval - Dr Yanaina Chavez-Ugalde talks UPFs

MRC Epidemiology

The Confidence Interval - Dr Yanaina Chavez-Ugalde talks UPFs