The Creepy Side of NEPA: Dining With Spirits At The AV Restaurant In Scranton PA
Update: 2025-10-23
Description
On this episode of The Creepy Side of NEPA Dan Kosloski talks with Julie Thomas, general manager of The AV Restaurant in downtown Scranton PA - named the Most Haunted Restaurant in Pennsylvania by Food Network in 2019.  Hear eerie stories tied to the building's past as a make shift morgue and casket maker, and the paranormal activity that still lingers there today.   New to The Creepy Side of NEPA podcast?  Be sure to catch up on our
prior episodes available on all major podcasting platforms. Don't
forget to like, subscribe, or follow depending on the podcasting
platform that you are using.
 
Have a creepy story, legend or an idea for an upcoming episode? Email
us at GHOST@WNEP.COM and maybe we will feature your story on our next
episode.
 
Be sure to follow WNEP's Creepy Side of NEPA on Facebook for the latest
show information.
Subscribe to The Creepy Side of NEPA on YouTube.
 
Now you can catch The Creepy Side of NEPA streamed every night at
midnight on WNEP+. For more information on how to get WNEP+ please
visit WNEP.COM
 
Don't forget to like, subscribe, or follow The Creepy Side of NEPA
wherever you listen!
The Creepy Side of NEPA is hosted and produced by Daniel T. Kosloski
prior episodes available on all major podcasting platforms. Don't
forget to like, subscribe, or follow depending on the podcasting
platform that you are using.
Have a creepy story, legend or an idea for an upcoming episode? Email
us at GHOST@WNEP.COM and maybe we will feature your story on our next
episode.
Be sure to follow WNEP's Creepy Side of NEPA on Facebook for the latest
show information.
Subscribe to The Creepy Side of NEPA on YouTube.
Now you can catch The Creepy Side of NEPA streamed every night at
midnight on WNEP+. For more information on how to get WNEP+ please
visit WNEP.COM
Don't forget to like, subscribe, or follow The Creepy Side of NEPA
wherever you listen!
The Creepy Side of NEPA is hosted and produced by Daniel T. Kosloski
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