The Evolution of Excellence: Michael Cimarusti on Two Decades of Providence
Description
In the Season Two debut of Industry Only at the Cheese Store, hosts Dominick DiBartolomeo and Andy Wang sit down with Chef Michael Cimarusti of Providence, LA’s two-Michelin-starred institution.
The guys talk with Michael about evolving as a chef, the importance of sourcing high-quality sustainable ingredients, and the big plans he has for celebrating 20 years of Providence in 2025.
You can find more about Michael Cimarusti & Providence at www.providencela.com or on Instagram at instagram.com/cimarustiLA
Great to be back for Season Two. We've got some fun stuff planned.
Make sure to follow us on IG to get the latest: www.instagram.com/industryonlyatthecheesestore
Find Dom, Andy, & The Cheese Store: www.instagram.com/thecheesestorebh
www.instagram.com/andywangNYLA
www.thecheesestorebh.com
United States
