The Fen Farm Story - Part 2
Update: 2024-02-23
Description
I'm back at Jonny's table. This time we're discussing how Baron Bigod come to be. From selling raw milk Jonny saw a gap in the market for a new British Cheese, a raw milk brie that from humble beginnings became Britains best loved cheese brand.
We also hear from Ivan Larcher, a French cheese guru without whom this may have never happened at all...
Hosted on Acast. See acast.com/privacy for more information.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
