What do you eat when you're celebrating, or when you're with family? 

Studio 10 host Narelda Jacobs loves a delicious meal, especially if it involves fresh seafood like crabs that she catches with family in Mandurah. 

In this episode, Narelda tells Silvia what she eats when she's short for time, with family, and celebrating. Plus, she'll share her family's favourite addition to the table - a humble, yet essential, gravy.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

CREDITS 

Host: Silvia Colloca

Guest: Narelda Jacobs

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

Support the show: https://www.mamamia.com.au/mplus/

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