Elaine “Foodbod” Boddy presents the first of two festive editions of the Foodbod Pod in which she and David Treadway return to Cherie Denham’s home kitchen where she is joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland. Cherie, who has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in County Armagh where she runs her own highly successful artisan jam and chutney business, The Lush Larder. Together they swap stories about growing up in Ireland, the local characters who came to call, life on the farm and the food and traditions as they prepare some delicious recipes for the festive table.

The conversation is littered with delightful memories, top tips, food and home cooking suggestions and a lot of laughter!

Find out more and see recipes featured in this episode and across the series at: https://foodbodpod.com

Watch on YouTube to see how Tracey and Cherie prepare and cook their recipes using both the Aga stove and electric oven: https://youtube.com/@foodbodpod

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