On this episode of Globocurious, I take you behind the scenes of one of the world’s most exclusive dining experiences—The French Laundry. With a legacy as rich as its dishes, this three Michelin-starred restaurant combines hyper-local ingredients, culinary mastery, and a philosophy that pushes the boundaries of dining. Join me for an unforgettable 13-course meal, where I experience the famed Oysters and Pearls, truffle-topped mac and cheese, and countless surprising moments. But does the reality match the legend? We’ll explore the expectations, the magic, and the subtleties that make The French Laundry both iconic and, at times, enigmatic.

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