On this episode of RaboTalk's Growing our future, host Katie Rodwell is joined by Alex Worker. Alex has an international background in agriculture, food technology innovations and business ventures. Alex and Katie discuss how disruptive climate technology and food technology could reshape the industry and the opportunities and challenges New Zealand faces as it navigates a changing global food landscape.

New Zealand's agricultural sector has traditionally thrived on exports. Alex paints a picture of a potential future where this model evolves. Instead of solely focusing on exporting produce, New Zealand could develop, and license intellectual property related to cutting-edge food technologies. The road ahead isn't without its hurdles. Alex and Katie explore the challenges and decisions New Zealand needs to address, such as balancing embracing new technologies whilst maintaining export focus, creating a clear vision and strategy, navigating regulatory hurdles, access to funding to scale up innovations and collaborating with farmers in the food tech sector. This episode is a must-listen for anyone interested in the future of food, agriculture, and New Zealand's role in the global food system.