DiscoverThe Table Underground w/Tagan EngelThe Gefilteria Crew on Passover & Reimagining Ashkenazi Foods
The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods

The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods

Update: 2020-04-03
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Fab culinary duo Liz Alpern & Jeffery Yoskowitz of The Gefilteria sit down (pre Covid-19 quarantine) to nosh and kibbitz about old family recipes, the wide spectrum of Jewish ethnic cuisines, Asha-normativity, producing tons of great gefilte fish each year, liberation stories, and passover traditions.

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The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods

The Gefilteria Crew on Passover & Reimagining Ashkenazi Foods

Tagan Engel