The History of Apples: America's Dependence (Part 3) - The History of Fresh Produce
Description
John and Patrick journey into the seventeenth century, when cider wasn’t just a drink - it was a matter of national survival. From John Evelyn’s bold call for apple orchards to secure England’s navy and replace French wine, to the early experiments that nearly made England the home of “apple champagne,” the apple takes centre stage in politics, science, and patriotism.
But apples weren’t only about orchards and fizz. This was also the age when John Milton transformed them into the forbidden fruit of Eden, when physicians and quacks alike prescribed them as medicine and beauty aids, and when settlers carried them across the Atlantic to the New World. There, apples and cider became woven into the fabric of colonial life - fueling households, politics, and survival itself.
From Restoration England to early America, discover how the apple evolved into both symbol and staple, preparing the stage for one of history’s most legendary figures: Johnny Appleseed.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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