Global rum sales are expected to reach nearly $28 billion USD by the year 2033, making it one of the ten most popular alcoholic beverages in the world. In this episode we look at the early history of rum, how its invention and production were intertwined with the transatlantic slave trade, and how abolitionists tried to find free-labor sources of the popular liquor. Joining me in this episode is Dr. Jordan B. Smith, Associate Professor of History at Widener University, and author of The Invention of Rum: Creating the Quintessential Atlantic Commodity (use code PENN-JSMITH30 at Penn Press for 30% off).

Our theme song is Frogs Legs Rag, composed by James Scott and performed by Kevin MacLeod, licensed under Creative Commons. The mid-episode music is “Fun Island,” by Geoff Harvey - Pixabay; used under the Pixabay Content License. The episode image is “Barrels of Rum,” by MAClarke21, CC BY 2.0, via Wikimedia Commons.

Additional Sources:

• “How Authentic Caribbean Rum Is Made [video],” West Indies Rum and Spirits Producers' Association (WIRSPA), YouTube, May 16, 2014.
• “About Barbados: History Of Barbados,” Barbados, org.
• “The History of Jamaica,” Jamaica Information Service.
• “Historical Context: Facts about the Slave Trade and Slavery,” by Steven Mintz, The Gilder Lehrman Institute of American History.
• “Top 10 best-selling rum Brand Champions 2025,” by Lauren Bowes, The Spirits Business, July 1, 2025.
• “Global Rum Market Size, Share, Growth, and Regional Forecast, 2025 – 2032,” Persistence Market Research, June 20, 2025.
• “20 Countries that Export the Most Rum in the World,” by Sultan Khalid, Insider Monkey via Yahoo Finance, March 18, 2024.

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