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Hybrid grapes are unlocking new frontiers in American wine, revolutionizing what’s possible from sparkling and dessert wines—especially from cold climate regions. 

Join me as I uncork the secrets behind high-acid, aromatic varietals like La Crescent and Frontenac, with winemaker Mark Wedge and wine professional James, at the innovative Dancing Dragonfly winery.

Discover how these "new kids on the block” are shaking up the wine scene with traditional-method sparkling wines boasting vibrant acidity and unique flavor profiles that break away from rigid Champagne and Sauternes norms. 

Go behind the scenes on the centuries-old Solera system, and learn why hybrid grapes create dessert wines that balance sweetness, high alcohol, and freshness—winning over even those skeptical of dessert styles.

You'll hear why mastering modern wine knowledge is a practical power skill, not just for sommeliers, but for ambitious professionals looking to level up social and business capital. Experience how embracing regional, innovative winemaking can give you a confident edge at every table.

BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:

• How hybrid grapes are rewriting the rules for American sparkling and dessert wines, including wine styles you’ve never tried before.
• Why high acidity and lower tannins in hybrids produce wines ideal for both sipping and food pairing.
• What the Solera system brings to modern fortified wines and how that tradition merges with cold climate innovation.
• Actionable ways to use fresh wine knowledge as a strategic social asset—building confidence and influence (not snobbery).

MUST LISTEN TIMESTAMPS:

[00:02:10 ] Hybrid Grapes—The Secret to Bold New American Sparkling Wine
Why La Crescent and other hybrids are reshaping the sparkling wine landscape in US regions outside California.

[00:06:59 ] Solera System Reimagined: Making Modern Fortified Dessert Wines
Traditional meets innovation—how the ancient method delivers balanced dessert wines for today’s palates.

[00:17:23 ] Master Power Pairings: Why Acidity & Aroma Elevate Every Wine Moment
Unlock why high-acidity, aromatic hybrids transform pairing, cocktails and solo sipping—even for skeptics.

[00:21:47 ] Climate Resilience & Local Winemaking: The Future of Regional Wine
How hybrid varieties are setting the trend for sustainable, adaptable, and unforgettable wine experiences.

[00:24:30 ] Wine Confidence as a Power Skill: How to Command Any Table
Transform practical wine fluency into social capital and influence as a leader, negotiator, or host.

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