The Impact of Mis-Information and Dis-Information on Consumer Food Choices
Update: 2025-01-22
Description
Seasoned science and nutrition communicators Connie Diekman and Cami Ryan join host Megan Thomas to talk about the impact that mis-information and dis-information can have on consumer understanding and behavior toward food. From food technology to nutrition facts, this episode breaks down key pain points and learnings around communicating accurate information in a digital world.
Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
