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In this episode of Bike to Bites, host Garrett Bess is joined by Autumn Smith, co-founder of Wild Pastures, to explore the transformative power of regenerative farming and its impact on healthier food sources. 

They discuss how regenerative practices not only restore soil health and biodiversity, but also contribute to the production of organic, nutrient-dense meat. Autumn shares insights into how sustainably raised, grass-fed meat can be a better choice for both the environment and your health. 

Whether you're a foodie, an advocate for sustainability, or simply curious about where your food comes from, this conversation offers a fresh perspective on how regenerative farming and organic meat can heal the land and nourish our bodies.

🔔 Don't forget to like, comment, and subscribe for more food adventures, biking journeys, and tasty stops along the way! 🚴‍♂️🍔

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Bike to Bites Podcast website | https://biketobitespodcast.com

Wild Pastures Website: https://wildpastures.com
Wild Pastures Burger CO : https://wildpasturesburger.com
Wild Pastures Instagram: https://www.instagram.com/wildpasturesburgerco/

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