The Indispensables: Interview with Tal Ronnen, founder of Kite Hill
Update: 2021-02-23
Description
We speak with Tal Ronnen, a culinary pioneer in plant-based food who has seen enormous success as a celebrity chef, restauranteur, and founder of Kite Hill, a leading dairy-free brand with products spanning yogurt, cream cheese, dips, and pastas. Tal shares his plant-based food philosophy, his perspective on the restaurant industry & the long-term impacts of COVID-19 to consumer taste preferences.
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