The Italian Barrel: A Fresh Take on Authentic Northern Italian Cuisine
Update: 2025-10-03
Description
The Italian Barrel in the French Quarter reopens after a 9-week refresh, combining historic charm with modern updates. Founded by Chef Samantha Castagnetti, the restaurant now offers a menu rooted in Northern Italian cuisine, an expanded wine program, and upcoming events like fall truffle specials and holiday menus. Co-owner Kevin Cates draws inspiration from his mother's heritage near Venice.
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