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Get ready to uncover the big question of “Why?” in this episode of “Curiosity on the Rock”! 

Join us in Bermuda as we roll up our sleeves to explore the secrets of making fresh bread. We’ll dive into why kneading matters, and why homemade bread beats the store-bought stuff every time. Plus, we’ll show you the perks of weighing your ingredients instead of using the scoop-and-swoop method—you'll get more accurate results and better-tasting bread!

And don’t miss our answer to a listener question about how we came up with our show’s name! With fun experiments and tasty results, this episode is perfect for teens and young pros eager to learn. So grab your apron and let’s discover the delicious ‘why’ together on “Curiosity on the Rock”!

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