The origins of barbecue are firmly rooted in the plantation South, where enslaved Black pitmasters blended their own culinary traditions with those of Indigenous peoples to create what we know as American barbecue.

Join us as we explore how this world of Black Pitmasters

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Sources:
Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller https://www.amazon.com/Black-Smoke-African-Americans-Barbecue/dp/1469662809 https://destination-bbq.com/history-of-barbecue/
https://www.thrillist.com/eat/nation/why-barbecue-is-an-essential-part-of-black-history

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