In which we find out that certain tropes aren't always true, that a heart of gold sometimes needs assistance and that brownies and a bannock in the house are invaluable. We also venture into peat bogs and cheese riots in pursuit of food and folklore.

Our story: The Laird with a Heart of Gold adapted from Thistle and Thyme : tales and legends from Scotland - Sorche Nic Leodhas

Our Recipe: Fresh Cheese

If you would like to hear more about what I talked about in this episode you can find books and links at Further Reading

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You can find the interviews in my newest interview series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller 

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